Director of Research and Development
Company: Reser's Fine Foods
Location: Beaverton
Posted on: April 18, 2024
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Job Description:
General SummaryThe Research and Development (R&D) Director
is responsible for directing day to day and short-term activities
related to culinary development of new products or technologies and
the commercialization of those products ensuring deliverables align
with the Company's strategic goals.Benefits and Culture We offer a
competitive compensation and benefits package designed to help
employees live a healthier life, build rewarding careers and save
for the future. Reser's offers choices whenever possible, because
we recognize the diverse and ever changing needs of our employees.
Full-time employee benefits include medical, dental, vision,
AD&D, life, 401(k) with discretionary match, wellness programs,
paid time off, company paid holidays and a variety of voluntary
benefit options.We strive to be your Employer of Choice. As one of
our five cornerstones, this means that we go all-out to create an
environment that shows we are committed to investing in employee
growth and creating a culture of belonging where employees want to
build a lasting career.Visit our website to learn more about our
competitive benefit programs -
https://www.resers.com/careers/#benefitsPrinciple Duties and
ResponsibilitiesDirects the Research & Development department to
achieve new product development goals including the effective
management of projects and budget.Creates the R&D short term
strategy for product portfolio in line with the long term and
company strategy.Design, coordinate and conduct tests to evaluate
the feasibility, scalability and commercial viability of new
culinary concepts and products.Analyzes and solves problems
regarding new product developments; works with Quality and
Technical Services for troubleshooting as applicable.Collaborates
with sales, business development, technical service and
production.Conducts supervisory responsibilities including the
selection, training and performance management of employees
including Culinary, Commercialization and Project Management.Job
Specifications10+ years' experience in research and development in
the food manufacturing industry with an advanced degree in
chemistry, food science or similar disciplines preferred and 5 or
more years' experience managing others is required.Strong
background and knowledge in research and project management
methodologies, technology development and product
innovation.Skilled in communication and balancing accountability
for deliverables with the necessity of cross-functional
collaborative teamwork across multiple departments including sales,
marketing, purchasing, operations and production.Demonstrates,
promotes and exemplifies inspired leadership and commitment to
staff development and growth by leveraging talents within the
team.Ability to excel and stay organized in a fast-paced
environment managing multiple/concurrent unique projects and
deadlines while ensuring details are not missed.Working
ConditionsOffice Environment.Travel up to 30% of the time.This
position is eligible for a bonus based on company
goals/performance. Recipe for SuccessReser's is the leading
provider of fresh refrigerated deli salads, side dishes, and
prepared foods for the supermarket, club store, and food service
industries. Family owned and operated, Reser's has been a proud
sponsor of good times at racetracks, picnics, BBQs, music
festivals, and affordable family meals since 1950. Reser's family
of brands include Reser's American Classics, Main St Bistro,
Stonemill Kitchens, and more. With more than 4,500 employees,
Reser's operates 14 facilities in the US, Mexico, and Canada and
actively supports the communities it serves.
Keywords: Reser's Fine Foods, Tigard , Director of Research and Development, Executive , Beaverton, Oregon
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