PDX Market - Line Cook (FT)
Company: Tillamook Creamery
Location: Portland
Posted on: May 4, 2024
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Job Description:
PDX Market Line Cook
Come join the Tillamook Team where our philosophy is
Dairy Done Right. As an independent farmer-owned cooperative, we
have been guided by good, honest values since 1909. We believe in
putting quality over profit, natural over artificial, and that hard
work can never be outsmarted. We re taking a stand for real food,
because everyone deserves better.
We invite members of all diverse communities to join our workforce.
At Tillamook, we believe that inclusion and diversity are central
to our cultural strategy. In order to achieve our growth ambition
and compete and win in the marketplace, we believe we make better
decisions and build stronger teams when we invite and rely on
diverse perspectives, thoughts, backgrounds and cultures into our
work and to fuel our innovation and growth. To us this means
creating a climate of inclusion where all employees feel valued and
a sense of belonging. We believe this will make us a better
consumer brand and employer.
About you:
What does real food mean to you? Is your favorite dish a cheesy
casserole? Perhaps a decadent and indulgent ice cream? Either way,
your identification with food is important to us. People who fit
well here at Tillamook commit to quality in everything they do. Our
team members understand our vision, contribute to our mission,
thrive on innovative thinking, hard work, and good, honest
values.
About us:
Our team members understand our vision, contribute to our mission,
thrive on innovative thinking, hard work, and good, honest values.
We live by these shared values: We are Good Stewards, we believe in
Uncompromising Quality, We work as One Team, We Play to Win, and We
Genuinely Care for each other.
What you will do:
The PDX Market Line Cook worker contributes to the successful
day-to-day operations with connecting guests with Tillamook s
premium dairy products. This position is responsible for preparing,
serving, and maintaining the high standards of quality put forth by
the foodservice guidelines. These responsibilities are to be
performed timely and while upholding Tillamook s Shared Values to
achieve the highest level of guest satisfaction and success as
outlined by the business plan. The PDX Market Line Cook will report
directly to the PDX Market Management Team and will be responsible
for food service stations, maintaining kitchen cleanliness,
adhering to all food and sanitary guidelines, as well as all other
responsibilities directed by the management team.
Here s a day in the life:
Uphold the integrity of the food service guidelines with brand
standards, techniques, and adhering to local and state law.
Prepare all food orders quickly, correctly, and with the highest
quality. Operate and maintain grills, fryers, and assorted
appliances and kitchen equipment.
Prepare food for service. Prep, date, rotate, and check
temperatures of the product.
Manage and track kitchen waste.
Support the team with prep, set up, stocking, and any other tasks
needed in preparing customer s orders and/or grab-n-go s.
Appropriately stock all inventory for business needs. Restock items
as needed throughout the shift.
Label and stock daily/weekly orders from food service vendors.
Assist with the cleaning and organization of kitchen equipment.
Help keep the walk-in refrigerator, freezer, and supply area neat,
clean, and organized.
Keep and maintain a sanitary work area free of clutter and
debris
Record temperatures of all refrigeration and freezer equipment
routinely. Notify the supervisor immediately if temperatures are
not incorrect range.
Complete opening and closing procedures.
Establish and maintain effective relationships with employees,
supervisors, guests, and airport personnel.
Assist manager and lead with various duties when proper training
has been received.
Act as a team player and be able to interact with staff at all
levels of the company.
Work with a team to provide the highest level of hospitality.
Demonstrate excellent time-management skills with the ability to
work independently with little supervision.
Education and Requirements:
High School Diploma or GED; 4-year degree from an accredited
post-secondary school preferred
Food Handler s Card certification
3 years line cook experience in caf, QSR and/or full-service
restaurant1 year supervisory experience
this is not necessary for a line cook
ServSafe Certification preferred
Alcohol Servers Permit preferred
Possess the ability to read, write, and interpret instructional
documents such as reports, procedures, and recipes. Excellent
written and verbal communication skills
Must be able to pass a 10-year background check for airport
security clearance
Must be able to acquire SIDA Badge for Port of Portland/PDX
Airport
Open and flexible availability
Physical requirements: Long periods of standing, walking and
lifting 25#
Industry-leading benefit and reward programs:
We offer outstanding benefits to our employees. For more
information, please visit the careers page:
www.tillamook.com/careers.
We are committed to creating a diverse culture and inclusive
conditions where all employees are heard, valued, and feel a sense
of belonging. We rely on different perspectives, thoughts,
backgrounds, and cultures to inform our work, to help us be better
as a brand and as an employer and to fuel our success. We are
seeking talent from a wide range of diversity, perspectives, and
backgrounds to join our exceptional organization and help us build
our future.
Tillamook County Creamery Association (TCCA) is a Drug-Free
Workplace. EEO/AA
Keywords: Tillamook Creamery, Tigard , PDX Market - Line Cook (FT), Hospitality & Tourism , Portland, Oregon
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