Assistant General Manager - Seafood
Company: LV Search Partners
Location: Ridgefield
Posted on: April 1, 2026
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Job Description:
Position Summary: Responsible for managing the daily operations
of the restaurant. Assist Restaurant General Manager in providing
direction and leadership to the team ensuring superior guest
service is provided. Duties and Responsibilities: Assist General
Manager in fielding and responding to guest feedback Assist in
hiring, training, coaching, scheduling, and assigning duties to,
and supporting restaurant team members. Direct the work of team
members, assess performance, provide feedback, and administer
discipline. Communicate clearly and effectively with team members
and guests. Controls labor through effective scheduling,
considering projected and historic sales trends, and promotions in
the building. Monitors real time revenue and reacts to reduce labor
expenses if sales are below projections. Monitors employee
productivity, by job classification, and reacts when necessary to
ensure productivity meets or exceeds budgetary expectations. Assist
in the implementation of training programs. Direct staff to
maintain cleanliness in all areas of restaurant and around
perimeter. Document and administer all discounts, voids, comps, and
transactions. Communicate with other members of the leadership team
daily, or as needed, to review operations. Ensure that all company
policies are adhered to and maintained. Ensure that all accounting,
financial, and reporting functions are current and accurate,
including regular participation in planning and controlling the
budget. Enforce departmental policies and procedures to ensure safe
and sanitary food practices, as well as team member safety and
security, including compliance with all Health Department
regulations and company safety and health policies as they relate
to BOH and FOH operations. Assist in the development of menus, POS
updates, POS maintenance, printing, and facility needs. Assist with
managing food and beverage inventories and order items as needed.
Maintain organized FOH inventory. Review and maintain accurate
timekeeping punches for all staff. Maintain confidentiality of
sensitive information. Other duties as assigned. Minimum
Qualifications: High School Diploma / GED; Recognized Equivalent of
a High School Diploma (RED) or Foreign High School Diploma (FHD).
Three (3) years’ supervisory experience in a high-quality,
multi-million-dollar restaurant. Must possess excellent
interpersonal skills with an ability to foster a supportive and
enabling team environment. Proven and proficient positive
leadership skills. Strong written and verbal communication skills.
Experience with MS Word, Excel, and Outlook. Two (2) years’ Toast,
Micros, or similar POS experience. Must be able work a business
driven, flexible schedule including late nights, weekends, early
mornings, holidays, and department “blackout/high volume” days.
Strong wine, beer, cocktail, and food knowledge. Strong financial
accountability skills. Ability to lift 50 lbs. Ability to be on
your feet for up to 10-hour shifts. Must acquire Food Workers Card
& MAST permit. Must be willing to work in a smoking environment.
Must be willing to adhere to company health and safety
measures.
Keywords: LV Search Partners, Tigard , Assistant General Manager - Seafood, Hospitality & Tourism , Ridgefield, Oregon
